When mangoes are in season, each farmer supplies several tonnes, which are processed. To meet the demand, the group sources mangoes from mango-rich regions.
On the market, the mango juice, and pulp are sold to nearby hotels, restaurants, hospitals, and supermarkets. In Mango processing, the fresh mangoes are first collected.
Thereafter the mangoes are washed to remove the outer dirt from the fruits.
Further, the washed mangoes proceed ahead to the conveyor for inspection. Accordingly, the sorting of good mangoes is done. Unwanted and, damaged mangoes need to be manually removed.
Afterward, the clean and graded mangoes are passed on to the fruit juice extraction and processing unit.
From fresh mangoes, the juice is extracted in the juice extraction system. The fruit’s outer skin, seed, and fiber of fruits are separated out from the extraction machine and then disposed of manually.
The extracted juice is passed to the heat treatment to avoid quality degradation and thereafter the mango pulp is processed ahead.
The apple yields more fruits but if not well sprayed during the flowering stage, the production lowers. A well-managed mango tree can produce about five sacks of fruits in a single harvesting season.
The beauty of the fruit processing machine is that it can also process other fruits also. So when mangoes are out of season, you can pulp tomatoes among others. And it has the capacity for high volumes.
We have a challenge marketing our raw mangoes but that is being sorted now that we make juices that have more value and longer shelf life. The waste from the fruit pulp is used as fertilizers by farmers.
Specially packed mangoes are sent to supermarkets for sale as gift parcels which would add to the culture of presenting gifts and a new culture of promoting healthy food which would be appreciated.
Beverage cartons are multi-functional machines that create cartons from flat blanks; secure cartons with slots and pre-cut tabs and lastly seal them with adhesives or heat.
Brick carton machines are used in the packaging of various types of beverages ranging from fruit juices to ready-to-drink tea & coffee. Manufacturers are adopting beverage cartons as it reduces the labor cost and increases efficiency.
The key focus of companies involved in the manufacturing of beverage cartons is enhancing their production capacity, both by expanding new production facilities and by improving existing sites. The manufacturers of beverage cartons are popular.
Mass urbanization in countries, coupled with upgraded standards of packaging solutions, is expected to be the fundamental driving force behind the growth in demand for beverage cartons.
The recent trend indicates increasing demand for hot fill packaging as investments in public and private healthcare industries continue to increase. The factors driving the growth of the hot fill packaging market are increasing.
With the rapid growth of globalization and increase in mandates for food and beverages by various countries and regions, the global hot fill packaging market will witness an increased trajectory in the coming years.
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